Thermomix Asparagus Quiche
Good morning, here’s what I prepared last night for dinner: the asparagus quiche!
Asparagus has been rediscovered in recent years; I wasn’t crazy about them before, but now I enjoy them.
Since I had a bunch to use immediately, I wanted to experiment with this quiche and the result was more than great, in fact, we finished it immediately.
It’s possible to substitute the cooking cream with ricotta as I did.
It’s really good, but above all, it’s quick, I recommend it and hope you like it!
I leave you with the recipe for the Thermomix asparagus quiche.
See you for the next recipe!
Nea!
Thermomix Asparagus Quiche
Ingredients
- 800 gr asparagus
- 3 eggs
- 1 ready rolled puff pastry
- 200 ml cooking cream
- 1 liter water
- fine salt (to taste)
- pepper (to taste)
- smoked bacon (to taste (optional))
Instructions
- 1
Start by removing the earthy part of the asparagus stalks and with the help of a peeler peel the underside and immerse them in cold water with vinegar.
- 2
Cut the asparagus into small pieces, put them in the basket, add the water to the bowl, salt and insert the basket, cook: 15 min. 100° vel.1, set aside.
- 3
In the clean bowl, combine the eggs, cream, bacon, salt and pepper, mix: 30 sec. speed 4.
- 4
Spread the puff pastry on a baking sheet with its parchment paper, pour in the egg mixture and place the asparagus on the surface.
- 5
Bake in a preheated oven at 210°C for 25 minutes and let it rest in the oven turned off for another 5 minutes.
- 6
Serve both lukewarm and cold... Buon appetito!
Notes
*do not add bacon to make the savory pie vegetarian.
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