Thermomix Baked Salmon Balls
The salmon balls are a tasty and original dish to enjoy the benefits of this fish rich in Omega-3.
The salmon meatballs are very simple to prepare, it takes just about half an hour in total.
You may have found yourself with a can of salmon in oil in the pantry and today I decided to turn it into polpette.
Normally to make the meatballs soft, soaked stale bread is used, but I opted to use an egg and breadcrumbs because I had nothing else, but they still turned out soft. I would say that a touch of chives goes well too.
I cooked them both in the oven and in the air fryer and they came out perfect, but I think you can also cook them directly in the pan if you prefer.
If you are looking for other fish recipes, here are some ideas:
- octopus meatballs
- tuna meatballs
- braised baby octopuses
- cuttlefish and peas
The salmon meatballs are liked by everyone and are a way to get children to taste fish. What do you say, did I convince you?
All that’s left is to wish you a pleasant day and leave you with the recipe for Thermomix salmon meatballs.
See you for the next recipe!
Nea!
Thermomix Baked Salmon Balls
Ingredients
- 100 gr canned salmon
- 1 shallot ((or half onion))
- 1 egg
- breadcrumbs (to taste**)
- salt (to taste)
Instructions
- 1
Put the cleaned salmon and shallots in the bowl, chop: 5 sec. speed 7.
- 2
Gather on the bottom with the help of a spatula and add the egg, salt and a few spoons of breadcrumbs, mix: 30 sec. speed. 3. The compound should be soft but workable.
- 3
The mixture must be soft but workable, if it is too soft, it is possible to place the mixture in the fridge for about 30 minutes.
- 4
With moistened hands, form meatballs of the size you prefer, place them on a baking sheet lined with parchment paper and drizzle them with a drizzle of oil.
- 5
Bake in an oven* preheated to 180°C for about 20 minutes, turning them halfway through cooking. Let it cool slightly and serve... Buon appetito!
Notes
Alternatively, the salmon can be replaced with canned tuna.
*I tried to cook them in an air fryer, reducing the cooking time to 15 minutes and they were perfect. 🙂
**if you are celiac, replace the classic breadcrumbs with the gluten-free one.
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