Thermomix chicken and ricotta meatballs
Good afternoon everyone, the recipe I propose today has been a real success.
It is a quick and simple dish, but really good.
If you prefer a lighter dish, you can omit the bacon and just prepare the chicken and ricotta meatballs.
I leave you with the recipe for the Thermomix chicken and ricotta meatballs.
See you for the next recipe!
Nea!
Thermomix chicken and ricotta meatballs
Ingredients
- 300 gr chicken
- 150 gr ricotta (*)
- 30 gr grated parmesan (*)
- fine salt (to taste)
- pepper (to taste)
- sliced bacon (to taste)
- extra virgin olive oil (to taste)
Instructions
- 1
Put the chicken cut into small pieces in the bowl, chop: 15 sec. speed 6.
- 2
Remove, if any, the chicken nerves and add the ricotta, Parmesan cheese, salt and pepper to taste, mix: 15 sec. speed 2.
- 3
With your hands, form meatballs of the size you prefer and place them in the center of each slice of bacon, close them into rolls.
- 4
After you have formed them all, you have two options:
- 5
The first place them in the varoma with 1 liter of water in the bowl and then cook them for 30 min. temp. Varoma Vel. 2.
- 6
The second, place the meatballs in a baking tray lined with parchment paper, drizzle them with a drizzle of oil and bake in a preheated oven at 180 degrees for about 15-20 minutes.
- 7
Dish and serve... Buon appetito!
Notes
The meatballs that I couldn't cover with bacon were breaded in breadcrumbs and cooked in Varoma (on the advice of some users) for about 30 minutes, putting a liter of water with a pinch of salt in the mug.
*For those intolerant to dairy products, it is possible to replace ricotta with lactose-free and choose parmesan aged 30 months, which is naturally lactose-free.
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