Name: Thermomix Chickpea hummus
Total time: 20 min
Yield: 4
Ingredients: 250 gr chickpeas; 80 gr tahini sauce; 20 gr extra virgin olive oil; 15 gr lemon juice; 1 clove garlic; salt; paprika; parsley; cumin; 40 gr water

Chickpea Hummus is a very good cream of Middle Eastern origin.

Being a lover of chickpeas I literally fell in love with it and I have also tried some variations, with beans, avocado and finally with peas, but the classic remains absolutely my favorite.

It is a super simple and fast appetizer, perfect to serve with unleavened bread or with raw vegetables, like carrots and celery.

I leave you with the recipe for the thermomix Chickpea hummus.

See you for the next recipe!

Nea!

Thermomix Chickpea hummus

Total time

20 min

Servings

Ingredients

250 gr chickpeas ((cooked and drained))
80 gr tahini sauce
20 gr extra virgin olive oil
15 gr lemon juice
1 clove garlic ((optional))
salt (enough)
paprika (enough (optional))
parsley (enough)
cumin (enough)
40 gr water

Instructions

1

Put all ingredients in the bowl (except paprika and parsley), blend: 30 sec. speed 8.
2

Gather at the bottom with the help of s spatula and blend again: 1 min. from speed 1 to speed 9, must be a thick but smooth mixture, if necessary add a little bit of warm water and mix again.
3

Serve with a sprinkle of parsley, paprika and a drizzle of oil and accompanied by unleavened bread... Buon appetito!

Thermomix Chickpea hummus