Good morning. Today I am posting this recipe found around the web, because besides being simple and quick, I hadn’t yet added anything in the sweets category.

Don’t worry, I will slowly add more.

My father literally went crazy when he saw these coffee biscuits; so much so that I had made them for tomorrow’s breakfast, but he ended up eating them for a snack just after they were baked.

They were liked so much that I had to make them again within a few days.
I admit I am not a big fan of coffee, but I ate these biscuits too, so you just have to try them. 😉

I leave you with the recipe for the Thermomix coffee biscuits.

See you for the next recipe!

Nea!

Thermomix coffee biscuits

Total time

1h 30min

Cuisine

Italian

Servings

Ingredients

170 gr plain wheat flour ((or 00 flour)*)
40 gr cornstarch
2 yolks
80 gr sugar
100 gr butter (**)
8 gr baking powder
1 tsp ground coffee (for Moka)
1 tsp instant coffee ((nescafè type))
1 tsp vanilla extract
milk (to taste (about 30-40 ml)**)

Instructions

1

Put the sugar in the bowl, pulverize: 10 sec. speed. Turbo.
2

Add all other ingredients except milk, mix: 15 sec. speed. 6 and then: 1 min. speed. Dough mode, add a few drops of milk with the blades in motion to make everything more homogeneous.
3

The dough should be soft but not too sticky, place the mixture with the help of a spatula on a sheet of plastic wrap, close to form a sausage and refrigerate for at least two hours.
4

After time, the mixture will be more compact, then cut the cookies about 5 mm thick, place them on a baking sheet covered with baking paper and cut them in the middle.
5

Bake in a preheated oven at 180°C for about 15 minutes.
6

Allow to cool completely and serve... Buon appetito!

Notes

*For celiacs, use gluten-free flour.

**For those who are intolerant to dairy products, use butter and lactose-free milk.

Thermomix coffee biscuits