I wanted to prepare some Egg salad but I did not have any mayonnaise at home, so I decided to prepare it with the thermomix.

Mayonnaise is one of the most common sauces in the world and is prepared with only 3 ingredients: eggs, oil and lemon.

I made mine with fresh eggs from my mother’s colleague and it came out a real goodness.

I recommend using only fresh eggs.

I will not hold you back any longer and I leave you to the recipe to prepare the mayonnaise with the thermomix.

See you for the next recipe!

Nea!

Thermomix mayonnaise

Total time

1h 30min

Cuisine

Italian

Servings

Ingredients

1 egg
1 egg yolk
250 gr sunflower oil
20 gr lemon juice
salt (enough)

Instructions

1

Put the eggs, lemon juice and salt in the jug, whisk: 1 min. speed 4.
2

Raise the speed to 5 and pour the oil on the lid of the thermomix, keeping the measuring spoon upside down, so that the oil filters slowly and raise the speed once again to 6.
3

When the oil is finished, emulsify: a few seconds at speed. 7.
4

At this point the mayonnaise is ready, store it into the fridge until it is time to serve it... Buon appetito!

Notes

You can keep it for a maximum of two weeks, closed in an airtight container and placed in the refrigerator. But it never lasted more than a week, because we finish it earlier.

Thermomix mayonnaise