Thermomix Ricotta balls with sauce
The Thermomix ricotta balls with sauce are so soft and tasty that I couldn’t wait to publish the recipe for the Thermomix.
Thermomix ricotta balls are easy to prepare but incredibly good, a classic that I have seen prepared several times by my mother, the recipe is the original one from my Calabrian grandmother.
The Thermomix ricotta balls are also excellent when cooked in a pan, the choice is yours.
I leave you with the recipe for the Thermomix Ricotta balls with sauce.
See you for the next recipe!
Nea!
Thermomix Ricotta balls with sauce
Ingredients
- 500 gr ricotta ((drained))
- 2 eggs
- 100 gr grated parmesan
- 100 gr breadcrumbs
- fine salt (to taste)
- aromatic herbs (to taste)
For the sauce:
- 500 gr tomato sauce
- 1 small onion
- 15 gr extra virgin olive oil
- 200 gr water
- fine salt (to taste)
Instructions
- 1
Combine ricotta, eggs, parmesan, breadcrumbs, salt and herbs in the bowl, mix: 40 sec. speed. 4.
- 2
With lightly oiled hands, form meatballs the size of a walnut and place them in the Varoma, also previously oiled.
- 3
In the clean bowl, place the onion, chop: 5 sec. speed 7.
- 4
Gather on the bottom with the help of a spatula and add the oil, fry: 3 min. 100° speed 1.
- 5
Add the tomato sauce and water, salt, close the lid and place the varoma with the meatballs on top, cook: 20 min. Varoma speed. 1.
- 6
Once the ricotta meatballs are cooked, serve them with the tomato sauce... Buon appetito!
Notes
Alternatively, it is possible to cook the balls in the oven or in a pan and the sauce separately.
For those who are intolerant to dairy products, it is possible to replace cheeses with lactose-free ones.
For celiacs, on the other hand, it is necessary to replace breadcrumbs with gluten-free bread.
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