Thermomix Strawberry jam
Strawberry jam is one of my favorite jams, I always prepare a few more jars to enjoy strawberries all year round.
I find it excellent to spread either on bread or biscuits, in the morning for breakfast.
The recipe is simple to prepare and it only takes 3 ingredients (strawberries, sugar and lemon) and it doesn’t have thickeners and pectin.
If pasteurized, the jars also last for one year if closed tightly.
I leave you with the recipe for the thermomix strawberry jam.
See you for the next recipe!
Nea!
Thermomix Strawberry jam
Ingredients
- 900 gr strawberries
- 1 lemon
- 300 gr cane sugar
Instructions
- 1
Clean well and wash the strawberries and cut them into pieces.
- 2
Put the sugar, strawberries and lemon juice in the jug, cook with the basket resting in place of the measuring cup: 30 min. 100° Reverse speed. 1.
- 3
Continue cooking: 20 min. Varoma Reverse speed. 1.
- 4
Check the cooking state by making the saucer test and, if necessary, continue for a few minutes at the Varoma temperature.
- 5
Pot in sterilized jars and pasteurize (how to do, read here) for 30 minutes.
- 6
Keep them away from light and moisture.
- 7
Once the jars are opened, they should be stored in the fridge... Buon appetito!
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