Today’s recipe is a sweet American classic and the inspiration recipe comes from Nigella’s book, to which I made some minor changes.
It is a simple and quick to prepare plumcake and its incredible fragrance will invade the whole house.

It is excellent both for breakfast and for a snack, ideal if you have those blackened bananas at home that are about to go bad.

Children will like it very much, and you will be amazed of how much you like it too.

I leave you with the recipe for the thermomix banana bread.

See you for the next recipe!

Nea!

Thermomix Banana bread

Total time

1h 30min

Servings

Ingredients

250 gr plain wheat flour
130 gr sugar
2 eggs
2 bananas (large)
3 gr baking soda
1 tsp extract vanilla
90 gr sunflower oil
125 ml yogurt (white)
100 gr chocolate chip
1 pinch salt

Instructions

1

Put the dry ingredients in the jug (flour, sugar, baking soda, salt) to mix: 30 sec. speed 4 and set aside.
2

Put the bananas in the empty jug, blend: 10 sec. speed 6.
3

Gather at the bottom with the help of the spatula and add the eggs, vanilla, oil and yogurt, mix: 1 min. speed 4.
4

Combine the dry ingredients that were put aside and mix: 1 min. speed 4.
5

Finally add the chocolate chips, mix: 20 sec. Reverse speed 3.
6

Pour the mixture into a plumcake mold previously coated with parchment paper.
7

Bake in preheated oven at 180° C for about 50 minutes (always do the toothpick test).
8

Allow to cool completely and serve the cake in thin slices... Buon appetito!

Notes

You can add almonds strips or other dried fruit to the dough before baking.
Keep for a few days in an airtight container.

Thermomix Banana bread