Thermomix Chocolate cherry cake
Today’s cake contains a breath-taking, superlative union, o cherries and cocoa.
It’s an incredible goodness, so soft and beautiful, because let’s say it, the eye wants its part!
For a while, I had the idea of preparing a dessert with cherries, but not the classic clafoutis, which people don’t like very much here.
The inspiration came from Pinterest, sometimes I get almost enchanted admiring cakes, muffins and desserts of all kinds. Did it ever happen to you?
I leave you with the recipe for Chocolate cherry cake.
See you for the next recipe!
Nea!
Thermomix Chocolate cherry cake
Ingredients
- 50 gr butter ((soft)*)
- 90 gr cane sugar
- 1 egg
- 120 gr plain wheat flour
- 25 gr cocoa (powder)
- 16 gr baking powder
- 1 pinch salt
- 1 pinch cinnamon
- 1 tsp extract vanilla
- 120 ml milk (*)
- 200 gr cherry ((pitted))
Instructions
- 1
Put the butter and sugar in the jug, whisk: 2 mins at speed 3.
- 2
Remove the mixture from the walls with the help of a spatula and add the egg and salt, incorporate: 1 min. speed 4.
- 3
Combine flour, cocoa and cinnamon, mix: 30 sec. speed 4.
- 4
Remove the mixture from the walls with the help of a spatula and add milk, vanilla and baking powder, mix: 1 min. speed 4.
- 5
Incorporate the washed and pitted cherries and mix with mixture using a spatula.
- 6
Pour the mixture into a pan (I used a 22 cm one) covered with parchment paper and bake in preheated oven at 170°C for about 25-30 minutes, do the toothpick test.
- 7
Allow to cool completely and serve with a sprinkle of powdered sugar... Buon appetito!
Notes
*For those who are intolerant to dairy products, it is possible to replace butter and milk with vegetable or lactose-free milk.
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