Thermomix Cuttlefish and peas
Good afternoon everybody!
Today on the blog there is a new recipe, we cook a second course of typical Italian seafood, this is in fact a dish easy to find throughout the peninsula.
To cook the cuttlefish and peas, I was really inspired by the land of my mother: Calabria, with its sea and its inhabitants.
The recipe was taken from the basic recipe book, to which I made some small variations in order to make it more personal.
I leave you with the recipe for the thermomix cuttlefish and peas.
See you for the next recipe!
Nea!
Thermomix Cuttlefish and peas
Ingredients
- 600 gr cuttlefish
- 300 gr peas
- 100 gr white wine
- 40 gr extra virgin olive oil
- 1 clove garlic ((optional))
- 2 tomatoes (or peeled tomatoes)
- 1 bunch parsley
- hot pepper (enough (optional))
- salt (enough)
Instructions
- 1
Put the garlic and parsley, mince: 5 sec. speed. 7 and set aside half of it.
- 2
Add the oil and pepper, fry: 3 min. 100° speed 1.
- 3
At this point add the cuttlefish, flavor: 5 min. Varoma Reverse speed. Soft.
- 4
Add wine, blend: 5 min. Varoma Reverse speedSoft.
- 5
Add the tomatoes cut into wedges and salt, cook: 25 min. 100° Reverse speed. Soft.
- 6
When half cooked add the peas and continue cooking (if the peas are frozen set on Varoma).
- 7
When cooked, sprinkle with the remaining chopped parsley and serve... Buon appetito!
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