Thermomix Tuna deviled eggs
Hello everyone and here is one of most famous appetisers in Italy, tuna deviled eggs.
Usually, it’s a recipe typical of the Eater times, but it can be made thorough the year and this recipe comes directly form my grandma’s cooking book!
I used fresh eggs that a friend of my mother who has hens gave me and to prepare the filling I used the classic mayonnaise made with thermomix.
Wonderful!
I leave you with the recipe for the thermomix tuna deviled eggs.
See you for the next recipe!
Nea!
Thermomix Tuna deviled eggs
Ingredients
- 4 eggs (hard-boiled)
- 160 gr tuna (canned)
- 1 tbsp capers
- 80/100 gr mayonnaise
Instructions
- 1
Shell the hard-boiled eggs, separate the whites from the yolks and place them in the jug.
- 2
Add mayonnaise, drained tuna and capers, blend: 30 sec. speed 7.
- 3
Spread the mixture obtained on the whites that were put aside.
- 4
Serve immediately, otherwise keep refrigerated until ready to serve... Buon appetito!
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