In the family this dessert is called the Rosina cake and takes its name from a historical friend of my grandmother who passed him the recipe. 🙂

It is truly an incredible simplicity and speed to do, in case you can also add jam inside the mixture and mix it or chocolate chips, sometimes I add orange marmalade (which I also promised to redo) .

I leave you with the recipe for the thermomix Margherita Cake.

See you for the next recipe!

Nea!

Thermomix Margherita Cake

Total time

1h 30min

Cuisine

Italian

Servings

Ingredients

2 eggs
280 gr sugar
350 gr plain wheat flour
1 pinch salt
2 tsp lemon (rind)
16 gr baking powder
200 ml milk
100 ml sunflower oil

Instructions

1

Preheat oven to 150° C fan forced and prepare a 24cm fluted ring pan.
2

Put all ingredients without baking powder into mixing bowl and combine: 1 min. Speed 5.
3

Add baking powder and combine: 20 sec. Speed 5.
4

Pour mixture into prepared fluted ring pan and bake for 50-55 minutes (check as may need longer-skewer to come out clean).
5

Serve with sifted icing sugar, if desired… Bon appetite!

Thermomix Margherita Cake