Thermomix ricotta meatballs
Today another salty recipe and it is the turn of a really quick and tasty dish to cook.
I got this idea when I saw ricotta in the fridge and the defrosted minced meat, a winning combination that convinced me to prepare some meatballs and I did not even use eggs and breadcrumbs.
They came out perfect, I think that they are not good just as a second course but also for a finger food to eat as an appetizer with friends.
I leave you with the recipe for meatballs with ricotta for the thermomix.
See you for the next recipe!
Nea!
ricotta meatballs
Ingredients
- 150 gr ricotta
- 300 gr minced beef
- herbs (to taste)
- salt (to taste)
- 2 tbsp extra virgin olive oil
Instructions
- 1
Put ricotta, beef and herb in the bowl, season with salt: 30 sec. speed 4.
- 2
Now using wet hands, form meat mixture into balls about 1 1/2 inches in diameter and arrange onto prepared baking sheet.
- 3
Sprinkle with a little oil and bake in the preheated oven (200° C) until browned and cooked through, 30 minutes.
- 4
Allow to cool slightly and serve... Buon appetito!
Notes
During cooking remove any water released from the meatballs.
Alternatively they can also be cooked in the Varoma or a pan.
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