Today’s recipe is tiramisu, a dessert that everyone loves, especially my dad and I think that this year I will prepare it for Father’s Day, which is next Monday.

Since I started using the pasteurized mascarpone cream, I surely prepare it more serenely, it might be only my paranoia, but desserts with raw eggs have always left me with some doubts.

On the blog in fact I had already published the recipe to prepare the white tiramisu (the one made of only egg whites) and also another couple of recipes that taste almost like tiramisu, I was just missing the recipe to prepare it in a pasteurized version- that is cooking the eggs.

Next time I will try to prepare a vegan version.

I leave you with the recipe for Tiramisù with eggs pasteurize.

See you for the next recipe!

Nea!

Thermomix Tiramisù with eggs pasteurize

Total time

1h 30min

Cuisine

Italian

Servings

Ingredients

3 eggs
6 tbsp sugar
500 gr mascarpone (cheese (cold))
200 gr savoiardi (biscuits)
250 ml coffee
cocoa powder

Instructions

1

Prepare the mascarpone cream as in the recipe.
2

Meanwhile, prepare the coffee with the moka, let it cool and pour it into a large bowl.
3

Slightly soak the whole cookies and place them on a baking tray of the shape you like.
4

Now spread a layer of cream over the ladyfingers and make another layer of ladyfingers soaked in coffee and another layer of cream.
5

Sprinkle bitter cocoa over the entire top layer of the tiramisu.
6

Refrigerate for at least 2-3 hours before serving... Buon appetito!

Notes

For lactose intolerants it is possible to replace classic mascarpone with lactose-free mascarpone.

For gluten intolerants, replace classic cookies with gluten-free ones.

Thermomix Tiramisù with eggs pasteurize