Good morning, the other day on the occasion of a family party I wanted to prepare some delicious little things for my relatives.

The idea was to do something healthy and good, but above all useful, so I decided for the bouillon cube.
It was the first recipe that our presenter had taught us and since I had already done it, I thought it was something nice and useful.

The recipe is taken from the basic book, I only had to prolong the time because I made it twice.

I usually use a teaspoon to salt the dishes, but then it depends on your taste.
I hope I have been helpful.

I leave you with the recipe for thermomix vegetable bouillon.

See you for the next recipe!

Nea!

Thermomix vegetable bouillon

Total time

1h 30min

Cuisine

Italian

Servings

Ingredients

200 gr celery
2 carrots
1 onion
1 zucchini
1 tomato
1 handful mushrooms
1 clove garlic ((optional))
herbs ((rosemary, sage, basil) enough)
1 leaf laurel
30 gr white wine
200 gr salt
1 tuft parsley
50 gr parmesan (cheese grated (optional))
1 tbsp extra virgin olive oil

Instructions

1

First clean, wash and cut all the vegetables and place them in the jug, mince: 10 sec. speed. 7.
2

Add salt, oil and wine, cook keeping the tilt measuring spoon: 20 min. Varoma speed 2.
3

Finally add the Parmesan and bring to speed 6 slowly.
4

Then mix everything: 1 min. from speed. 1 to Turbo.
5

If you prefer to thicken further, continue cooking for the required time: Varoma speed. 2.
6

Pour into sterilized glass jars, close them and let them cool completely... Buon appetito!

Notes

It can be stored in the refrigerator for up to 6 months.

Thermomix vegetable bouillon